The World of Coffee Trees

There are two major species that take center stage: Coffea Arabica and Coffea Robusta.

Arabica beans are renowned for their sweeter flavors, crafting remarkable coffee experiences.

On the other hand, Robusta, while easier to produce, packs a stronger caffeine punch and carries a hint of bitterness. So, when it's time to choose your coffee beans, always opt for the enchanting allure of 100% Arabica beans.

The Art of Coffee Roasting

Roasting is the magic that transforms green coffee beans into the aromatic brew we adore. It plays a crucial role in defining the flavor profile of coffee. A little roasting yield a delightful light roast, while a more extensive roasting process creates the boldness of a dark roast. The level of roasting truly makes a difference in the taste experience.

Embrace the wonders of coffee roasting and explore the flavorful spectrum from light to dark.